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Looking to make delicious schupfnudeln This delicacy from southern germany, when crispy fried, is the perfect accompaniment to sauerkraut, red cabbage, turkey, duck or pork. These classic german gnocchi or potato noodles are easy to make and can be enjoyed sweet or savory!
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Schupfnudeln), also called fingernudel (finger noodle), is a type of dumpling or thick noodle in southern german and austrian cuisine. Similar to italian gnocchi potato dumplings, these german potato noodles, schupfnudeln, are a traditional side or main dish in southern germany These fried potato dumplings, called schupfnudeln in german, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.
They are a specialty of swabia and bavaria, but versions exist all throughout central europe.
Schupfnudeln are a wonderful mix of delicately flavored, light and soft potato dumplings/noodles with a buttery crispness on the outside They may take a little time, but they're easy to make and perfect as a side to so many meals.
